menu
Dinner
Filipino Tapas, 5pm - 8:30 pm Party sizes 7 and above will be required to dine on our set menu, à la carte is not available for large parties. Vegan and Vegetarian options are available. For other dietaries please send us an email through hoy@palay.com.au
Maliit
Appetizers
Kinilaw sa Gata
Market Fish or Jackfruit for Vegan Option, Coconut Cream, Calamansi & Vinegar infused, Garlic Annato Oil NF, DF, GF
$27
Pandesal
Brown Sugar Pandesal, Mushroom Spread Vegan, NF, DF
$16
Inihaw (Grilled)
Skewers served with Filipino Sawsawan (Spiced Vinegar) Grilled Items served with Adobo Sauce or Spiced Vinegar
Chicken Adobo
$8
Pork Tocino
$9
Rib Eye Beef Tapas
$10
Truffle Adobo Chips
Shoestring Fries tossed in our Adobo Sauce and Truffle Oil
$20
Malaki
Mains
Pancit
Stir Fried Vermicelli Noodles & Vegetables
$30
Sisig
Pork Ears and Belly or Tofu, Chicharron, 60 Degree Egg Vegan Option, NF, DF, GF
$35
Inasal
Bacolod Style Grilled, Sous Vide Maryland Chicken or Jackfruit). Toyomansi, Atsara, Garlic Annato OIl
$35
Crispy Pata
Crispy Pork Hock, Toyomansi (Soy Sauce with Calamansi), Sawsawan (Spiced Vinegar), Atsara (Pickled Papaya) NF, DF, GF
$40
Dinakdakan
Grilled Scotch Fillet or Jackfruit, Dinakdakan Sauce, Housemade Aioli, Pickled Onion and Chili
$50
Sides
All sides are Vegan, NF, DF, GF except the Adobo Chicken
Pandesal
$7
Rice
Steamed Rice
$7
Garlic Fried Rice
$8
Adobo Fried Tofu
Fried tofu served with our own Housemade Adobo Sauce
$12
Ensalada
Seasonal Vegetables tossed in Calamansi & Mango Dressing
$19
Dulce
Dessert
Dessert of the Day
Desserts Changes Weekly, ask our team for more information. Vegan, NF, DF, GF
$20